Spinach, Apple & Carrot Homemade Dog Treats

Nutrition

I love making grain free dog treats that have added healthy ingredients in them like spinach, carrots and apples! These homemade dog treats are very easy to make and completely grain and gluten free. Enjoy and let me know how your dog likes them!

Print Recipe
 Spinach, Apple & Carrot Treats
Prep Time 15 minutes
Cook Time 20 minutes
Servings
Treats (about)
Ingredients
Prep Time 15 minutes
Cook Time 20 minutes
Servings
Treats (about)
Ingredients
Instructions
Dough
  1. First, preheat your oven to 350
  2. Combine coconut flour, canola oil, eggs and water together in a bowl and mix until your dough is smooth, set aside
Puree
  1. Puree or blend together your spinach, apple and carrots
  2. If you have to add water make sure to drain all the excess water out from your puree mixture
Mix & Bake
  1. Mix the pureed apple, spinach and carrots together with the dough until evenly combined
  2. Take a cookie sheet pan and arrange your treats on the sheet using a cookie cutter; or take small pieces of the mixture, roll in your hand, and lie flat to make small round treats
  3. Bake for about 20-30 minutes until slightly browned and cooked
  4. Let cool and feed to your pups!
  5. Keep in the refridgerator for optimal freshness
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Xox,

Alicia

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12 Comments

  1. Kristy
    Kristy on November 30, 2018 at 1:18 pm

    This looks great! Can you freeze them so they will last longer? Thank you

  2. Ingz
    Ingz on February 15, 2018 at 6:33 am

    Hi there…going to try these. They look great and so healthy. Do you think they will be ok to give a diabetic dog?

    • Alicia
      Alicia on February 19, 2018 at 5:32 pm

      I would not give to a diabetic.

  3. ASHLEIGH
    ASHLEIGH on December 17, 2017 at 6:55 pm

    Can i use any other oils besides Canola? Also I have pups i’ll be sharing these with that cannot have eggs and I’m being indecisive about the substitute for those too

    • Alicia
      Alicia on December 18, 2017 at 10:23 pm

      You can use coconut oil and flax paste for the egg!

  4. Brittney
    Brittney on November 26, 2017 at 3:22 am

    Do you think I could make them softer treats?

    • Alicia
      Alicia on November 30, 2017 at 5:58 pm

      These can come out somewhat soft, I wouldn’t say they are hard treats.

  5. Taran Haut
    Taran Haut on July 24, 2017 at 5:43 pm

    My dough came out awful! Super watery! It’s in the oven right now and when it’s almost done I will use cookie cutters because I couldn’t even mold anything :/ Any advice?

    • Alicia
      Alicia on July 24, 2017 at 5:51 pm

      The veggies can add excess water so it is important to drain or try to squeeze out any excess water after you puree them and only use additional water if the dough gets dry. I hope this helps!

  6. Jaclyn
    Jaclyn on January 21, 2017 at 6:56 pm

    My babies are going to love these!! Do you know the shelf life of these (if kept in the fridge)? Thanks for sharing!

    • Alicia
      Alicia on January 23, 2017 at 3:31 pm

      Hi, Jaclyn!
      They should last about two weeks! I’ve had mine in the fridge for a little over a week and they are still good! 🙂

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