
I love making grain free dog treats that have added healthy ingredients in them like spinach, carrots and apples! These homemade dog treats are very easy to make and completely grain and gluten free. Enjoy and let me know how your dog likes them!

Prep Time | 15 minutes |
Cook Time | 20 minutes |
Servings |
Treats (about)
|
Ingredients
- 3/4 c Coconut Flour Organic
- 1 tsp Canola Oil Organic
- 3/4 c Water
- 2 Eggs Organic
- 1/2 c Baby Carrots Organic
- 1.5 c Spinach Organic
- 1 Apple Organic
Ingredients
|
![]() |
Instructions
Dough
- First, preheat your oven to 350
- Combine coconut flour, canola oil, eggs and water together in a bowl and mix until your dough is smooth, set aside
Puree
- Puree or blend together your spinach, apple and carrots
- If you have to add water make sure to drain all the excess water out from your puree mixture
Mix & Bake
- Mix the pureed apple, spinach and carrots together with the dough until evenly combined
- Take a cookie sheet pan and arrange your treats on the sheet using a cookie cutter; or take small pieces of the mixture, roll in your hand, and lie flat to make small round treats
- Bake for about 20-30 minutes until slightly browned and cooked
- Let cool and feed to your pups!
- Keep in the refridgerator for optimal freshness
Share this Recipe


Xox,
Alicia

<script async id="_ck_170136" src="https://forms.convertkit.com/170136?v=6"></script>
This looks great! Can you freeze them so they will last longer? Thank you
Yes!
Hi there…going to try these. They look great and so healthy. Do you think they will be ok to give a diabetic dog?
I would not give to a diabetic.
Can i use any other oils besides Canola? Also I have pups i’ll be sharing these with that cannot have eggs and I’m being indecisive about the substitute for those too
You can use coconut oil and flax paste for the egg!
Do you think I could make them softer treats?
These can come out somewhat soft, I wouldn’t say they are hard treats.
My dough came out awful! Super watery! It’s in the oven right now and when it’s almost done I will use cookie cutters because I couldn’t even mold anything :/ Any advice?
The veggies can add excess water so it is important to drain or try to squeeze out any excess water after you puree them and only use additional water if the dough gets dry. I hope this helps!
My babies are going to love these!! Do you know the shelf life of these (if kept in the fridge)? Thanks for sharing!
Hi, Jaclyn!
They should last about two weeks! I’ve had mine in the fridge for a little over a week and they are still good! 🙂